Tacos de Carnitas
— To make this recipe your own, try serving the carnitas tacos with different toppings—other slaws and salsas would work, as would cilantro sprigs, shredded lettuce, and crumbled
queso fresco. On the side, serve grilled corn or sliced watermelon.
Tacos el Carbon — In both Mexico and the United States, tacos al carbon are made with different cuts of meat, poultry, and fish. In Texas, they're usually made with fajitas (skirt steak).