Tacos el Carbon
In both Mexico and the United States, tacos al carbon are made with different
cuts of meat, poultry, and fish. In Texas, they're usually made with fajitas
- 1 1/2 pounds char-broiled fajitas, boneless steak or chicken
- 12 flour tortillas, warmed
Pico de Gallo
- 1 medium tomato, finely chopped
- 3 serrano chiles, seeded and finely chopped
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped cilantro
- Slice fajitas diagonally across the grain.
- Divide fajitas and Pico de Gallo among tortillas, and add guacamole as desired.
- Garnish with your favorite salsa, and fold tortillas into tacos.
- Pico de Gallo: Combine ingredients; chill.
Yield: 12 tacos
Other recipes you may like...
Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Grilled Catfish Tacos with Citrus Slaw