Tacos el Carbon

In both Mexico and the United States, tacos al carbon are made with different cuts of meat, poultry, and fish. In Texas, they're usually made with fajitas (skirt steak).

Ingredients

Tacos

  • 1 1/2 pounds char-broiled fajitas, boneless steak or chicken
  • Guacamole
  • Salsa
  • 12 flour tortillas, warmed

Pico de Gallo

  • 1 medium tomato, finely chopped
  • 3 serrano chiles, seeded and finely chopped
  • 1/4 cup finely chopped white onion
  • 1/4 cup finely chopped cilantro

Instructions

  1. Tacos: Slice fajitas diagonally across the grain.
  2. Divide fajitas and Pico de Gallo among tortillas, and add guacamole as desired.
  3. Garnish with your favorite salsa, and fold tortillas into tacos.
  4. Pico de Gallo: Combine ingredients; chill.

Yield: 12 tacos

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