• 1 dozen taco shells
  • 1/2 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 2 cloves garlic, crushed
  • 1/8 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • Lettuce, shredded
  • Cheddar or longhorn cheese, grated
  • Tomatoes, chopped
  • Ripe olives, chopped
  • Taco sauce


  1. Sauté onion and crushed garlic in hot oil.
  2. Add ground beef and brown. Stir and simmer over low heat for 15 minutes; drain.
  3. Spoon mixture into heated taco shells and garnish with shredded lettuce, grated cheese, chopped tomatoes and ripe olives.
  4. Drizzle taco sauce over the filling.

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