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Tangy Turkey Tacos



  1. Spray thin coating on nonstick cooking spray in a large skillet.
  2. Sauté onion and garlic until onion is translucent.
  3. Add turkey and cook over medium heat until meat is browned.
  4. Drain meat and return to skillet.
  5. Add chili powder, jalapenos, cumin and water to meat mixture. Simmer until water evaporates.
  6. Fill each taco shell with 1/2 cup meat mixture.
  7. Top with lettuce and tomato.
  8. Garnish with cheese.

Serves 6 to 8.

Add more jalapenos for an even spicier taco!

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Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon


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