In a large bowl, mix cornmeal, salt, pepper, baking powder, and milk.
In another bowl, cream butter until smooth. Add the cornmeal mixture gradually,
mixing well. Add chopped parsley, chopped cilantro, chopped green onion, and
basil. Mix together until smooth and well-blended.
Soak corn husks until soft. Drain and pat dry. Spread with the cornmeal
mixture and top with 1-2 tablespoons black bean filling. Fold the sides of the
husk to the center, tie a thin strip of husk around one end to secure, and arrange
on a rack well above simmering water.
Steam, covered, for about 1 hour.
Yield: 6 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.