Print Recipe

Pork Tamale Filling

If you are making your own tamale dough, reserve 1 1/4 cups of the broth before draining.

Ingredients

Instructions

  1. Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
  2. Drain broth, let meat cool and shred with a fork.

Yield: 16 servings

Refrigerate overnight if desired.

Other Southwestern tamale recipes you may like...

Sweet Pineapple Tamales
New Mexican Pork Tamales
Chipotle Beef Tamales
Raspberry Tamales


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.