Tamales Dulce (Sweet Tamales)
Tamales Dulce can be made with any combination of fruits or jams that you like;
and some add nuts.
- Dried corn husks
- 4 cups Masa Harina
- 1/2 tablespoon salt
- 1 teaspoon baking
- 1/2 cup granulated sugar
- 1 1/2 cups water
- 1 1/2 cups lard or shortening
- 1 1/2 cups strawberry preserves
- Place the corn husks in a pot, cover them with boiling water, and allow
them to steep, covered, for 1/2 hour.
- Mix dry ingredients together; then add the water to make the dough. The
dough should not be quite as damp as that used in meat tamales because you will
be adding the preserves.
- Beat the lard with an electric mixer until it is light and fluffy, 2 to
- Beat in the dough, a little at a time; then beat in the strawberry preserves.
- Spread 2 to 3 tablespoons of the dough on a corn husk and then roll it up.
If the husk is large and pliable enough, you may be able to fold over each end
to seal it; if it isn't, tie the ends with string.
- Steam the tamales for 1 1/2 hours or until the dough is set and does not
stick to the husks.
Yield: 4 servings
Other Southwestern tamale recipes you may like...
Sweet Pineapple Tamales
New Mexican Pork Tamales
Chipotle Beef Tamales