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Arizona Baked Corn

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Heat lard and sauté onion without browning; then stir in celery and cook for 5 minutes more.
  3. Add butter and stir in chili powder, then tomato puree and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes.
  4. Remove the cover and continue baking for 15 minutes more.


Yield: 4 servings


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