Print Recipe

Chayote with Onions
(Chayote con Cebollas)

Ingredients



Instructions

  1. Pare and seed chayotes; cut lengthwise into 1/2-inch thick slices.
  2. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4-inch thick slices; separate into slivers.
  3. Heat butter and oil in skillet over medium heat until foam subsides. Add onions and oregano; sauté over medium-low heat until onions are golden, 8 to 10 minutes.
  4. Add chayote to skillet; sauté over medium heat, 3 minutes.
  5. Cover skillet; reduce heat to low. Cook until chayote is crisp-tender, 8 to 10 minutes.
  6. Season with salt and pepper.

Yield: 4 to 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.