Southwestern Recipes
Chile Corn on the Cob
Ingredients
- 2 quarts water
- 1/4 cup crushed caribe chile
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 4 ears corn, shucked
Instructions
- Bring water, chile, vinegar and salt to a boil. Add the corn; cover and
cook for 5 minutes.
- Drain and serve immediately.