Print Recipe

Chile Corn on the Cob



  • 2 quarts water
  • 1/4 cup crushed caribe chile
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 4 ears corn, shucked


  1. Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes.
  2. Drain and serve immediately.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.