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Chile Corn on the Cob

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  • 2 quarts water
  • 1/4 cup crushed caribe chile
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 4 ears corn, shucked


  1. Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes.
  2. Drain and serve immediately.