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Esquites (Fried Corn)
- 2 teaspoons canola oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup frozen corn kernels
- Several drops hot pepper sauce
- Salt and freshly ground pepper
- Heat oil in a nonstick skillet over medium-high heat. Sauté onion, green
pepper and corn 5 to 6 minutes.
- Add hot pepper sauce, salt and pepper to taste.
Yield: 2 servings
Per serving: 153 calories (33 percent from fat), 5.6 g fat (0.6 g saturated,
3.1 g monounsaturated), 0 cholesterol, 4 g protein, 25.6 g carbohydrates, 4.7 g
fiber, 24 mg sodium