Print Recipe

Fried Green Tomatoes

Blue cornmeal adds interest to this old pioneer standby.

Ingredients



Instructions

  1. Combine blue cornmeal and salt. Slice tomatoes, then dip in the cornmeal mixture.
  2. Melt butter in a heavy skillet over medium heat. Add tomato slices and brown on one side. Flip tomatoes over to brown second side.
  3. Spread green chiles over the tops of the tomatoes while the second side is browning.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.