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Green Chile Hominy
- 2 (13 ounce) cans white hominy
- 3 tablespoons onion, grated
- 1 1/2 cups sour cream
- Salt, to taste
- 1 1/2 cups jack cheese, shredded
- 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
- Mix all ingredients together in a large casserole.
- Bake at 350 degrees F for 30 minutes.