Print Recipe

Mexican Eggplant Bake




  1. Heat oven to 400 degrees F. Spray a 9-inch baking dish and 2 large baking sheets with nonstick cooking spray.
  2. Place eggplant slices on baking sheets and bake for 10 minutes.
  3. Spread 1/4 cup salsa in the bottom of the dish and place 1/3 of the tortilla strips on top in an even layer. Top with 1/2 the eggplant, chiles and olives and sprinkle with 1/3 of the cheese. Spread with 1/2 the remaining salsa.
  4. Add another layer of tortillas, eggplant, chiles, olives and cheese. Top with remaining tortillas, salsa and cheese.
  5. Cover and bake for 20 to 25 minutes.
  6. Serve with sour cream, avocado and cilantro.

Yield: 6 servings

Nutrition Per Serving: 230 calories, 10 g protein, 12 g total fat (7 g sat.), 17 g carbohydrate, 2 g fiber, 1 g sugar, 40 mg cholesterol, 760 mg sodium, 5 points


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.