Print Recipe

Palo Verde Peas

Palo Verde Peas are much more tender and green than any garden pea.

Ingredients

* Pick the peas green on the tree before they dry. Shuck them at once and freeze them in double plastic bags.



Instructions

  1. Sauté onion and garlic until clear in butter.
  2. Dice tomatoes into pan.
  3. Stir in green chiles and soy sauce.
  4. Blend, then add palo verde peas. Cook gently a few minutes and serve at once.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.