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Rajas con Queso
(Peppers with Cheese)
1/4 cup (1/2 stick) butter
2 teaspoons chopped garlic
4 red bell peppers, cut into 1/4-inch strips
4 poblano chiles, seeded, cut into 1/4-inch strips
12 green onions, cut into matchstick-size strips
1 1/2 cups grated Monterey jack cheese
1/4 cup coarsely chopped cilantro
Melt butter in large skillet over medium heat. Add garlic; sauté 1 minute.
Add bell peppers and poblanos; sauté until tender, about 12 minutes.
Add green onions; sauté until tender, about 4 minutes.
Add cheese and simmer until cheese melts. Stir in cilantro.
Season with salt and pepper.
Yield: 6 servings
Southwestern Vegetable Recipes
Mexican Vegetable Recipes
Southwestern Recipes Index