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Santa Fe Corn Soufflé

Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. Using 2 tablespoons of the butter, grease a 1 1/2-quart soufflé dish. Sprinkle dish lightly with flour to prevent soufflé from sticking. Set aside.
  3. In a medium skillet, sauté onion in remaining butter until soft.
  4. In a food processor, combine egg yolks, onion and corn. Process until corn is fine. Transfer to a large bowl. Stir in chiles and salt.
  5. Beat egg whites until stiff. With a rubber spatula, fold gently, fold gently but thoroughly into corn mixture. Scrape into prepared soufflé dish.
  6. Bake for 10 minutes, then reduce heat to 350 degrees F and bake 30 minutes longer, until lightly browned and when a knife inserted into the center comes out clean.

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