Print Recipe

Tater Tots Mexicana



  • 4 cups frozen Tater Tots
  • 1 (16 ounce) can stewed tomatoes
  • 1/4 teaspoon Mexican oregano, crumbled
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon chopped canned green chiles
  • 1/2 teaspoon salt
  • 1/2 cup grated Cheddar cheese


  1. Heat oven to 375 degrees F.
  2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.
  3. In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese.
  4. Bake for 25 minutes.


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