Apple Cider Syrup

Ingredients

  • 1/2 cup granulated sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 cup apple juice
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Instructions

  1. Stir sugar, cornstarch, and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly.
  2. Cook and stir for 2 minutes more.
  3. Remove the saucepan from the heat and stir in the butter until melted.
  4. Serve in a lidded pitcher.

Yield: about 1 1/3 cups

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