Print Recipe

Lemon Ginger Syrup



  • 1 cup favorite pancake syrup
  • 2 tablespoons lemon juice
  • 1/2 to 3/4 teaspoon powdered ginger


  1. In a microwave safe container, mix syrup, lemon juice, and powdered ginger.
  2. Microwave at 70% power for 1 minute or longer, until hot.
  3. Pour over pancakes.

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