Lemonade Syrup

Keep this syrup on hand all summer for a quick cold drink.

Ingredients

• 2 tablespoons grated lemon rind
• 2 cups fresh lemon juice
• 2 cups granulated sugar
• 1 1/2 cups water

Instructions

1. Mix together rind, juice and sugar. Stir until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.
2. To serve, put 1/2 cup syrup in a large glass with ice, then fill with water.