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Mulberry Syrup



  • 2 cups pureed mulberries
  • 1 1/2 cups granulated sugar
  • 1/4 cup white corn syrup
  • 1 tablespoon lemon juice


  1. Bring mixture to a boil you cannot stir down and boil one minute from that point.
  2. Remove from heat, skim off foam and seal in jars.
  3. Refrigerate or preserve by hot water bath canning process.

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