Print Recipe

Mulberry Syrup

RG

Ingredients

  • 2 cups pureed mulberries
  • 1 1/2 cups granulated sugar
  • 1/4 cup white corn syrup
  • 1 tablespoon lemon juice

Instructions

  1. Bring mixture to a boil you cannot stir down and boil one minute from that point.
  2. Remove from heat, skim off foam and seal in jars.
  3. Refrigerate or preserve by hot water bath canning process.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips