Syrup Recipes

Orange Syrup

Orange Syrup is delicious over French toast.

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Yield: 2 quarts

Ingredients

  • 3 cups packed brown sugar
  • 1 (6 ounce) can concentrated frozen orange juice
  • 1 cup honey
  • 1 pound butter
  • 2 tablespoons maple flavoring
  • Grated peel from 2 to 3 oranges

Instructions

  1. Using a large pot, melt and blend sugar, orange juice concentrate and honey.
  2. In a separate pot, melt and blend butter, maple flavoring and orange peel. Blend all together. Simmer very slowly for 5 minutes.
  3. Pour into jars and refrigerate for up to 2 weeks.


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