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Passion Fruit Syrup



  • 8 large passion fruit
  • 1 cup granulated sugar
  • 1/2 cup water


  1. Halve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup.
  2. In a small saucepan mix sugar and water and stir to dissolve. Bring to the boil and boil for 5 to 7 minutes or until syrup spins a thread when dropped from the tines of a fork.
  3. Add passion fruit juice, return to boil and boil for 1 minute.
  4. Pour into small, hot, sterilized bottles and seal while hot.
  5. Put into a boiling water bath for 10 minutes.


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