Passion Fruit Syrup

Ingredients

• 8 large passion fruit
• 1 cup granulated sugar
• 1/2 cup water

Instructions

1. Halve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup.
2. In a small saucepan mix sugar and water and stir to dissolve. Bring to the boil and boil for 5 to 7 minutes or until syrup spins a thread when dropped from the tines of a fork.
3. Add passion fruit juice, return to boil and boil for 1 minute.
4. Pour into small, hot, sterilized bottles and seal while hot.
5. Put into a boiling water bath for 10 minutes.