Passion Fruit Syrup
- 8 large passion fruit
- 1 cup granulated sugar
- 1/2 cup water
- Halve passion fruits and scoop out pulp into a sieve. Rub through
a sieve to separate juice and seeds. Discard seeds and measure juice
to slightly less than half a cup.
- In a small saucepan mix sugar and water and stir to dissolve. Bring
to the boil and boil for 5 to 7 minutes or until syrup spins a thread
when dropped from the tines of a fork.
- Add passion fruit juice,
return to boil and boil for 1 minute.
- Pour into small, hot, sterilized
bottles and seal while hot.
- Put into a boiling water bath for 10 minutes.