Homemade grenadine adds distinctive flavor and color to drinks, fruit mixtures, sauces, and desserts and makes a great gift during the holiday season. For a festive holiday aperitif, add 1 or 2 tablespoons to sparkling wine; drop a few fresh or frozen seeds to each glass.
Yield: 16 servings; 1 1/4 cups | Prep: 5 min | Cook: 5 min plus cooling time
This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.
Per serving: calories 30, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 7.8g, fiber 0.0g, sugar 7.1g, sodium 0mg, diet points 1.1
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.4, Very lean meat protein: 0.0
Recipe credit: Pomegranate Council