Prickly Pear Syrup
- 2 1/2 cups prickly pear juice
- 2/3 box pectin
- 1/2 cup lemon juice
- 3 cups granulated sugar
- Mix the prickly pear juice, lemon juice, and pectin together in
a saucepan. Heat to boiling, stirring constantly to prevent scorching.
- Add the sugar and bring to another full rolling boil, then boil
for 2 minutes.
- Ladle into jars to can, if you are canning them.