Ingredients

• 2 1/2 cups prickly pear juice
• 2/3 box pectin
• 1/2 cup lemon juice
• 3 cups granulated sugar

Instructions

1. Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching.
2. Add the sugar and bring to another full rolling boil, then boil for 2 minutes.
3. Ladle into jars to can, if you are canning them.