Print Recipe

Prickly Pear Syrup



  • 2 1/2 cups prickly pear juice
  • 2/3 box pectin
  • 1/2 cup lemon juice
  • 3 cups granulated sugar


  1. Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching.
  2. Add the sugar and bring to another full rolling boil, then boil for 2 minutes.
  3. Ladle into jars to can, if you are canning them.

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