Raspberry-Grand Marnier Syrup

Raspberry-Grand Marnier Syrup is wonderful over chocolate pancakes or waffles.

Ingredients

• 5 tablespoons melted butter
• 1/2 cup granulated sugar
• 2 pints fresh raspberries
• Dash of Grand Marnier

Instructions

1. In a sauté pan, melt the butter.
2. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute.
3. Add the raspberries and sauté for 2 to 3 minutes.
4. Remove from heat and add the Grand Marnier.
5. Flame the liqueur and continue to cook for 1 minute.