Rose Hip Syrup

Ingredients

• 4 cups rose hips
• 2 cups water
• 1 cup granulated sugar

Instructions

1. Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan.
2. Strain through a jelly bag.
3. Return clear juice to kettle. Add sugar. Stir well and boil for five minutes.
4. Refrigerate until used.