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Simple Syrup

Ingredients

2 cups water
2 cups granulated sugar

Instructions

Bring the water and sugar to a boil, remove from the heat and let cool.
The syrup may be kept for up to 1 month in the refrigerator.

Vanilla Simple Syrup: Add the pulp and pod of 1/2 vanilla bean to the sugar and water and proceed as directed for Simple Syrup.

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