Print Recipe

Simple Syrup



  • 2 cups water
  • 2 cups granulated sugar


  1. Bring the water and sugar to a boil, remove from the heat and let cool.
  2. The syrup may be kept for up to 1 month in the refrigerator.

Vanilla Simple Syrup: Add the pulp and pod of 1/2 vanilla bean to the sugar and water and proceed as directed for Simple Syrup.

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