- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- Dash of ground allspice
- Dash of ground nutmeg
- 1/4 cup corn syrup
- 3/4 cup orange juice
- In a small saucepan, combine brown sugar, sugar, cornstarch, allspice
and nutmeg, mixing well. Stir in corn syrup and orange, mixing well.
- Cook over medium heat until thickened and bubbly, about 10 minutes.
- Serve hot.
May be refrigerated in covered container for several days and warmed