Print Recipe

Spiced Syrup



  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • Dash of ground allspice
  • Dash of ground nutmeg
  • 1/4 cup corn syrup
  • 3/4 cup orange juice


  1. In a small saucepan, combine brown sugar, sugar, cornstarch, allspice and nutmeg, mixing well. Stir in corn syrup and orange, mixing well.
  2. Cook over medium heat until thickened and bubbly, about 10 minutes.
  3. Serve hot.

May be refrigerated in covered container for several days and warmed in microwave.


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