Print Recipe

Sweet Berry Syrups

RG

Ingredients

  • 3 cups blueberries*
  • 3 cups granulated sugar
  • 1 cup water
  • 1/4 cup lemon juice


Instructions

  1. Wash and drain blueberries. Crush berries in a bowl or process for 1 minute in a blender or food processor.
  2. Place the puree in a glass or enamel pan and stir in sugar and water. Cook over medium heat for 30 minutes, stirring regularly.
  3. Remove from heat and stir in lemon juice. Strain the mixture through a coffee filter or cheesecloth and pour the syrup into a sterilized jar. Discard the pulp.
  4. Cool the syrup before using.
  5. Store in the refrigerator for up to 6 months.

* Any kind of berry can be substituted for the blueberries. Add half the sugar called for, taste, and add more sugar if the syrup needs sweetening.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.