Vanilla Cream Syrup

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup fresh fruit, diced, or fresh berries

Instructions

1. Combine sugar, corn syrup and cream in a 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer for 2 minutes or until syrup thickens slightly.
2. Remove from heat. Stir in vanilla extract and fruit.
3. Serve over pancakes or waffles.