Thanksgiving Recipes

Cranberry Crab Meat and Cream Cheese Appetizers

Cranberry Crab Meat Appetizers recipe

Yield: 15 individual servings

Ingredients

  • 1/2 cup Ocean Spray Whole Berry Cranberry Sauce
  • 1/3 cup cream cheese, softened
  • 1/4 cup minced crab meat
  • 2 tablespoons green onion, white and green parts, sliced
  • 15 individual mini-phyllo shells, thawed

Instructions

  1. Heat oven to 375 degrees F (190 degrees C).
  2. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
  3. Combine cream cheese, crab meat and green onion in a small mixing bowl.
  4. Fill each shell with about 1 teaspoon of the cream cheese mixture.
  5. Top with 1/2 teaspoon cranberry sauce.
  6. Bake for 10 minutes or until heated through.

Nutrition

Per serving: Cal. 49 (2% DV), Fat Cal. 18, Pro. 1g (2% DV), Carb. 6g (2% DV), Fat 2g (3% DV), Chol 8mg (2% DV), Sod. 54mg (2% DV), Vit. A 23RE (2% DV), Vit. C 0mg (0% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Iron <1mg (1% DV), Folate 2Ug (0% DV), Zinc 0mg (0% DV), Pot. 13mg (0% DV)

Exchanges: Fruit 0.5, Fat 0.5

Attribution

Recipe and photo used with permission from: Ocean Spray



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