Thanksgiving Recipes
Cranberry Crab Meat and Cream Cheese Appetizers
Yield: 15 individual servings
Ingredients
- 1/2 cup Ocean Spray Whole Berry Cranberry Sauce
- 1/3 cup cream cheese, softened
- 1/4 cup minced crab meat
- 2 tablespoons green onion, white and green parts, sliced
- 15 individual mini-phyllo shells, thawed
Instructions
- Heat oven to 375 degrees F (190 degrees C).
- Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
- Combine cream cheese, crab meat and green onion in a small mixing bowl.
- Fill each shell with about 1 teaspoon of the cream cheese mixture.
- Top with 1/2 teaspoon cranberry sauce.
- Bake for 10 minutes or until heated through.
Nutrition
Per serving: Cal. 49 (2% DV), Fat Cal. 18, Pro. 1g (2% DV), Carb. 6g (2% DV), Fat 2g (3% DV), Chol 8mg (2% DV), Sod. 54mg (2% DV), Vit. A 23RE (2% DV), Vit. C 0mg (0% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Iron <1mg (1% DV), Folate 2Ug (0% DV), Zinc 0mg (0% DV), Pot. 13mg (0% DV)
Exchanges: Fruit 0.5, Fat 0.5
Attribution
Recipe and photo used with permission from:
Ocean Spray