Cranberry Shrimp Cocktail

Yield: 12 servings

Ingredients

Cocktail Sauce

• 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
• 1/2 cup chili sauce
• 2 tablespoons finely chopped onion
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon prepared horseradish

Shrimp

• 48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)

Instructions

1. Combine all sauce ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.
2. Cool; refrigerate until cold.
3. Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice.
4. Arrange shrimp on ice around bowl of sauce.

Nutrition

Per serving: Cal 113 (6% DV), Fat Cal. 4, Pro. 8g (16% DV), Carb. 17g (6% DV), Fat 0.5g (1% DV), Chol. 74mg (25% DV), Sod. 421mg (18% DV) Vit. A 58RE (8% DV), Vit. C 2mg (3% DV), Vit. E 0.2mg (1% DV), Calcium 17mg (2% DV), Iron 1mg (7% DV), Folate 2Ug (1% DV), Zinc <1mg (4% DV), Pot. 85mg (2% DV)

Exchange: Fruit 1, Meat 1

Attribution

Recipe and photo used with permission from: Ocean Spray