Cranberry Shrimp Cocktail

Cranberry Shrimp Cocktail


Cocktail Sauce

  • 1 (14-ounce) can Ocean Spray® Jellied Cranberry Sauce
  • 1/2 cup chili sauce
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon prepared horseradish


  • 48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)


  1. Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.
  2. Cool; refrigerate until cold.
  3. Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice.
  4. Arrange shrimp on ice around bowl of sauce.

Yield: 12 servings

Per Serving: Cal 113 (6%DV), Fat Cal. 4, Pro. 8g (16%DV), Carb. 17g (6%DV), Fat 0.5g (1%DV), Chol. 74mg (25%DV), Sod. 421mg (18%DV)

Vit. A 58RE (8%DV), Vit. C 2mg (3%DV), Vit. E 0.2mg (1%DV), Calcium 17mg (2%DV),

Iron 1mg (7%DV), Folate 2Ug (1%DV), Zinc <1mg (4%DV), Pot. 85mg (2%DV)

Dietary Exchange: Fruit 1, Meat 1

Recipe and photo used with permission from: Ocean Spray Cranberries, Inc.

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