Layered Monterey Pumpkin Dip

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Layered Monterey Pumpkin Dip


  • 1 (15 ounce) can LIBBY'S 100% Pure Pumpkin
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons ORTEGA Pickled Jalapenos Sliced, finely chopped, PLUS 3 tablespoons of their juice
  • 1 cup sour cream
  • 1 (4 ounce) can ORTEGA Diced Green Chiles
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 (2.25 ounce) can sliced ripe olives
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion


  1. Combine pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch square baking dish.
  2. Combine sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture.
  3. Top with tomato, olives, green onions and red onion.
  4. Cover; refrigerate for 2 hours.
  5. Serve with tortilla chips.

Yield: 12 servings

Recipe and photo used with permission from: Nestlé and

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