Pumpkin Cream Cheese Spread


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Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  2. Cover and refrigerate for at least 1 hour or up to 24 hours.

Yield: 1 1/2 cups (24 - 1 tablespoon servings)

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