Pumpkin Fluff Dip
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) box instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- Chill in the refrigerator until serving.
- Serve with regular or cinnamon Graham crackers.
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