Sweet Pumpkin Dip

Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Sweet Pumpkin Dip


  • 2 (8 ounce) packages cream cheese, softened*
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger


  1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
  2. Add sugar, cinnamon and ginger; mix thoroughly.
  3. Cover; refrigerate for 1 hour.
  4. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Prep Time: 5 min | 15 servings (5 cups total)

* For a lower-fat version of this, substitute light cream cheese (Neufchâtel) for cream cheese.

Nutritional Information: Calories: 180 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g

Recipe and photo used with permission from: Nestlé and meals.com

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.