Sweet Pumpkin Dip

Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Ingredients

• 2 (8 ounce) packages cream cheese, softened*
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 2 cups sifted powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
  

Instructions

1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
2. Add sugar, cinnamon and ginger; mix thoroughly.
3. Cover; refrigerate for 1 hour.
4. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Prep Time: 5 min | 15 servings (5 cups total)

* For a lower-fat version of this, substitute light cream cheese (Neufchâtel) for cream cheese.

Nutritional Information: Calories: 180 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g

Recipe and photo used with permission from: Nestlé and meals.com