Zesty Marinated Olives

These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.

Ingredients

• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons McCormick® Garlic Powder
• 1 teaspoon McCormick® Basil Leaves
• 1 teaspoon McCormick® Thyme Leaves
• 1 teaspoon sugar
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/4 teaspoon McCormick® Season-All® Seasoned Salt
• 3 cups assorted drained olives
  

Instructions

1. Mix all ingredients, except olives, in medium bowl until well blended.
2. Add olives; toss to coat well. Cover.
3. Marinate in refrigerator 6 hours or up to 5 days, stirring occasionally.

Prep Time: 5 min | Yield: 12 (1/4-cup) servings

Recipe and photo credit: McCormick