Zesty Marinated Olives

These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.

Prep: 5 min | Yield: 12 (1/4 cup) servings

Ingredients

• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons McCormick® Garlic Powder
• 1 teaspoon McCormick® Basil Leaves
• 1 teaspoon McCormick® Thyme Leaves
• 1 teaspoon granulated sugar
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/4 teaspoon McCormick® Season-All® Seasoned Salt
• 3 cups assorted drained olives

Instructions

1. Mix all ingredients, except olives, in a medium bowl until well blended.
2. Add olives; toss to coat well. Cover.
3. Marinate in the refrigerator for 6 hours or up to 5 days, stirring occasionally.

Attribution

Recipe used with permission from: McCormick