Thanksgiving Recipes

Cranberry Raspberry Mulled Cider

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Yield: approximately 2 quarts


  • 1 quart cranberry juice cocktail
  • 1 1/2 cups frozen unsweetened red raspberries, thawed and slightly mashed
  • 3 (3 inch long) cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/2 vanilla bean, split
  • 1/2 quart apple cider


  1. In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat.
  2. Lower the heat and simmer, uncovered, for 10 minutes.
  3. Strain through a tea strainer or a sieve, lined with 100 percent cotton cheesecloth, into a large heatproof pitcher.
  4. Carefully pour in cider. Stir gently.
  5. Chill.

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