Print Recipe

Hot Buttered Cranberry Punch

RG

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1/3 cup (packed) light brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 cups water
  • 2 cups unsweetened pineapple juice
  • Butter

Instructions

  1. Crush cranberry sauce in saucepan with fork; mix in sugar, cinnamon, allspice, cloves, nutmeg and salt.
  2. Add water gradually, beating until smooth with rotary beater.
  3. Stir in pineapple juice. Heat to boiling point, then simmer for 5 minutes.
  4. Pour into punch cups; float a pat of butter in each cup.

Yield: 6 cups


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