Thanksgiving Recipes
Hot Golden Cider
Yield: 12 (6 ounce) servings
Ingredients
- 6 cups apple cider
- 2 (12 1/2 ounce) cans apricot nectar
- 2 tablespoons packed brown sugar
- 100 percent cotton cheesecloth
- Scissors
- String
- 6 inch long cinnamon sticks
- 1/2 teaspoon whole cloves
- Caramel-flavored candy stick (optional)
Instructions
- In a large saucepan combine apple cider, apricot nectar and brown sugar.
- Cut a double thickness of 100% cotton cheesecloth into an 8 inch square.
- Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Remove and discard spices.
- Serve warm. Garnish with caramel-flavored candy stick, if desired.
Nutrition
Per serving: calories: 97, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 6mg, carbohydrate: 24g, fiber: 0g, protein: 0g, vitamin A: 16%, vitamin C: 2%, calcium: 1%, iron: 4%