In a large saucepan combine apple cider, apricot nectar and brown sugar.
Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch
Combine cinnamon and cloves on center of cheesecloth. Bring up corners of
cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling;
reduce heat. Simmer, covered, for 10 minutes.
Remove and discard spices.
Serve warm. Garnish with caramel-flavored candy stick, if desired.