Hot Spiced Cranberry Punch

Ingredients

• 1 quart cranberry juice
• 1 quart apple cider or pineapple juice
• 1 teaspoon whole cloves
• 1/2 teaspoon whole allspice
• 2 sticks cinnamon
• 1/2 cup brown sugar, packed

Instructions

1. Combine and heat until bubbly, 17 to 20 minutes.
2. Strain spices before serving.
3. Heat on high until hot.
4. Keep over low heat while serving.

Notes

This works well in a slow cooker.

Attribution

Better Homes and Gardens Holiday Appetizers 1998