Hot Spiced Cranberry Punch
- 1 quart cranberry juice
- 1 quart apple cider or pineapple juice
- 1 teaspoon whole cloves
- 1/2 teaspoon whole allspice
- 2 sticks cinnamon
- 1/2 cup brown sugar (packed)
- Combine and heat until bubbly, 17 to 20 minutes.
- Strain spices before serving.
- Heat on high until hot.
- Keep over low heat while serving.
This works well in a slow cooker.
Source: Better Homes and Gardens Holiday Appetizers 1998