Buttermilk Pan Rolls Ingredients
2 1/2 to 3 cups all-purpose flour
1 package Red Star Quick-Rise Yeast
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup water
1/4 cup shortening Instructions
Heat oven to 400 degrees F.
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking
soda; mix well.
In saucepan, heat buttermilk, water and shortening until warm (120 degrees
F to 130 degrees F); shortening does not need to melt).
Add to flour mixture. Blend at low speed until moistened; beat 2 minutes
at medium speed.
By hand, gradually stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth, about 2 minutes.
Press dough evenly into greased 9-inch square cake pan. Sprinkle top of
dough lightly with flour. With table knife, cut dough into 12 rolls, cutting
almost to bottom of pan.
Cover; let rise in warm place about 20 minutes.
Bake at 400 degrees F for 15 to 20 minutes until golden brown.
Remove from pan. Break apart into rolls; serve warm.
Yield: 12 rolls
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