Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.
Variation: Prepare batter as directed; pour evenly into 3 (5 3/4 x 3 x 1/2-inch) disposable mini loaf pans. Bake at 350 degrees F for 40 minutes or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.
Prep: 10 min | Total: 55 min | Yield: 16 servings, 1 slice each
Nutritional Information: Calories 260 Total fat 8 g Saturated fat 2.5 g Cholesterol 30 mg Sodium 180 mg Carbohydrate 47 g Dietary fiber 1 g Sugars 35 g Protein
3 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 8 %DV
Recipe and photo used with permission from: Kraft Heinz Company