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Cranberry Oat Bread

Cranberry Oat Bread


  • 3/4 cup honey
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh or frozen cranberries
  • 1 cup chopped nuts


  1. Combine honey, oil, eggs and milk in large bowl; mix well.
  2. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture.
  3. Fold in cranberries and nuts.
  4. Spoon into two 8 1/2 x 4 1/2 x 2 1/2-inch greased and floured loaf pans.
  5. Bake in preheated 350 degree F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  6. Cool in pans on wire racks 15 minutes.
  7. Remove from pans; cool completely on wire racks.

Yield: 2 loaves

Recipe and photo credit (used with permission): National Honey Board.

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