Honey Pecan Cornbread Sticks

Ingredients

• 1/3 cup + 1 tablespoon firmly packed brown sugar
• 2 tablespoons honey
• 2 tablespoons butter
• 1 (15 ounce) box cornbread mix
• 3/4 cup chopped pecans

Instructions

1. In a small pan, combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved.
2. Meanwhile, prepare cornbread mix as directed on package.
3. Sprinkle about 1 tablespoon chopped nuts into each of 12 cornstick forms; then spoon over about 2 teaspoons of the hot syrup.
4. Divide cornbread batter into cornstick forms and bake for 25 minutes or until lightly browned.
5. Immediately invert onto serving platter; serve hot.