Honey Pecan Cornbread Sticks


  • 1/3 cup plus 1 tablespoon firmly packed brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 (15 ounce) box cornbread mix
  • 3/4 cup chopped pecans


  1. In a small pan, combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved.
  2. Meanwhile, prepare cornbread mix as directed on package.
  3. Sprinkle about 1 tablespoon chopped nuts into each of 12 cornstick forms; then spoon over about 2 teaspoons of the hot syrup.
  4. Divide cornbread batter into cornstick forms and bake for 25 minutes or until lightly browned.
  5. Immediately invert onto serving platter; serve hot.