Pumpkin Apple Cider Bread Ingredients
1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable
3/4 cup firmly packed light brown sugar
2 tablespoons freshly grated
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts Instructions
In a saucepan boil the cider until it is reduced to about 1/4 cup and let
In a bowl whisk together well the pumpkin puree, eggs, oil, brown sugar,
zest and the reduced cider.
Into the bowl sift together the flour, baking powder, salt, baking soda,
mace, cinnamon and cloves.
Add the walnuts, and stir the batter until it is just combined.
Transfer the batter to a well-buttered 8 1/2 x 4 1/2-inch loaf pan and bake
the bread in the middle of a preheated 350 degree F oven for 1 hour, or until
a tester comes out clean.
Let the bread cool in the pan.
Yield: 1 loaf
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Thanksgiving Bread Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.