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Pumpkin Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground nutmeg
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1/2 cup canned pumpkin puree

Instructions

  1. Heat oven to 450 degrees F.
  2. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Combine buttermilk and pumpkin in a bowl; add to flour mixture, stirring just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about a 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place on a greased or sprayed baking sheet.
  5. Bake for 11 minutes or until golden.
  6. Serve with butter and honey.



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