Thanksgiving Recipes
Pumpkin Nutella Swirl Bread
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice*
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, soften
- 2 cups granulated sugar
- 3 large eggs
- 1 (16 ounce) can pure pumpkin
- 1/2 cup Nutella
Instructions
- Heat oven to 350 degrees F and spray two medium loaf pans with nonstick cooking spray.
- In a medium bowl, mix flour, spices, salt, baking soda and baking powder and set aside.
- In bowl of a stand mixer cream butter and sugar until fluffy, about two minutes.
- Add eggs, one at a time, mixing well after each addition. Add pumpkin and combine well. Add dry ingredients, stirring until just combined.
- Layer 1/3 of batter into bottom of 2 loaf pans, swirl in a couple scoops of Nutella, do another layer of batter and another layer of Nutella and top with the remaining 1/3 of the batter.
- Bake side by side for about one hour or until an inserted wooden pick comes out clean.
Notes
* Substitute 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice.